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Little Taiyang · Thai Street Food (Guicheng Yihai Harbor Branch)

东南亚菜 · ⭐ 4.7

Shop A-15, Building 3, Nan Shun Yuanfang Plaza, Jianping Road

Dishes

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  Stir-Fried Water Spinach

  A classic Cantonese dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Squid

  A Thai-style seafood dish featuring fresh squid simmered in a spicy and sour tom yum broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curry Lobster

  Curry Prawn is a dish made with prawns, curry sauce, onions, and carrots. After blanching, the prawns are stir-fried with the curry sauce to absorb its flavor, then simmered with water or broth until fully seasoned.
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  Pandan Kaya Thick Toast

  Thick-cut toast topped with rich coconut-based kaya jam and pandan leaf juice, baked to a slightly crispy exterior and soft, fluffy interior, offering a sweet, tropical flavor profile.
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  Thai Milk Tea

  Thai milk tea is a popular beverage made from strong black tea, sweetened condensed milk, and fresh milk, known for its rich flavor and vibrant orange color.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Basil Stir-fried Mussels

  A dish of fresh mussels stir-fried with basil, garlic, and chili, delivering a savory and aromatic flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Lemongrass Fish Sauce Chicken Wings

  Chicken wings marinated in lemongrass, fish sauce, and garlic, then grilled for a fragrant, savory flavor.

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