Papà Danilo Da Ni Ro Shu Shu (Wǔ Dào Kǒu Diàn)
西餐 · ⭐ 4.8
Ground-Floor Commercial Unit, Building 12, Dongshengyuan Apartment, Heqing Road
Dishes
Iberian Ham with MelonA classic Spanish appetizer featuring thinly sliced Iberian ham paired with sweet, juicy melon for a harmonious blend of savory and fresh flavors.
Tuna Sous Vide BeefTuna sous-vide veal is a fusion dish featuring tuna and veal as main ingredients. The veal is cooked using low-temperature slow cooking to maintain its tender texture, while the tuna is typically served raw or lightly marinated and paired with the veal. The preparation emphasizes the natural flavors of the ingredients and precise temperature control.
Italian Herb Roasted ChickenChicken thighs or whole chicken are marinated with olive oil, garlic, rosemary, thyme, parsley, and other herbs, then baked in the oven until the skin is golden brown and the inside is fully cooked.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Garlic Olive Oil Roasted ShrimpFresh sea shrimp are marinated in olive oil and garlic, then baked in the oven until the shrimp turn red and the garlic aroma becomes rich. The main ingredients are fresh sea shrimp, olive oil, and garlic.
Ham PlatterThe ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
烩牛尾通心粉烩牛尾通心粉是一道融合了中式炖煮技艺与意式面食的菜肴。主要选用带骨牛尾、通心粉、番茄、洋葱、胡萝卜和西芹等食材。先将牛尾煎至金黄，与蔬菜一同慢炖数小时至软烂入味，再加入煮好的通心粉烩制而成。成品汤汁浓郁，牛尾酥烂脱骨，通心粉充分吸收肉汁，口感丰富，味道咸鲜醇厚，带有番茄的微酸和蔬菜的甘甜。
Daniele's Traditional LasagnaDanilo's traditional lasagna is made by layering wide pasta sheets with ground beef, tomato sauce, onions, garlic, and cheese. Meat sauce and cheese are spread between each layer, then baked to create a rich, layered flavor.
Danilo Meat Sauce NoodlesDanilo's meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce prepared by stir-frying ground beef, onions, garlic, tomato sauce, and spices. After cooking, the pasta is mixed with the sauce and topped with Parmesan cheese. The noodles should be cooked to an ideal softness, and the meat sauce must be slowly simmered to fully blend the flavors.
Bread BasketA bread basket typically includes various baked loaves such as baguettes, rolls, or croissants, sometimes with butter or olive oil. Made from flour, water, yeast, and salt, the bread is fermented and then baked.
Truffle Foie Gras RisottoTruffle foie gras risotto is made with rice, truffles, and foie gras, cooked slowly with broth. It has a rich texture and strong aroma.
Truffle Foie Gras RisottoBlack truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.
Black Truffle Foie Gras Filet MignonThe steak is made from premium filet mignon, cooked by pan-searing or grilling, and served with black truffle and foie gras. The black truffle is sliced or grated and sprinkled on the steak, while the foie gras is pan-seared and presented alongside the steak. The overall taste is rich and layered.