Tou Jia Chaoshan Night Street Food (Changzhou Branch)
粤菜 · ⭐ 3.9
通江大道177号
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Signature Crab and Shrimp CongeeA rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Chaozhou Fish SashimiA traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
Crispy Yellow CroakerA dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
Steamed and Marinated Horn SnailA dish made by steaming fresh horn snails and marinating them in a savory sauce of soy sauce, garlic, and chili for a tender, flavorful bite.
Steamed and Marinated AbaloneA dish made by steaming fresh abalone and marinating it in a savory sauce of soy sauce, sugar, and wine for a tender, flavorful bite.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Pork and Shrimp CongeeA savory rice porridge made with minced pork and fresh shrimp, simmered to a smooth consistency.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Drunk Luo Shi ShrimpFresh Luo Shi shrimp marinated in yellow wine, ginger, and scallions, then fried or steamed for a tender, aromatic dish.
Baozhi Sea Cucumber RiceBaozhi Sea Cucumber Rice is a Chinese rice dish mainly made with sea cucumber and seasoned with abalone sauce. The sea cucumber is blanched and mixed with rice, then topped with rich abalone sauce, offering a delicious and layered flavor.