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Zhujianfu

川菜 · ⭐ 3.9

Beside Parking Lot No. 1 Entrance, Zhongmushan Forest Park, West Section of Jinkai Avenue

Dishes

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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Young Ginger Large Crucian Carp

  Young Ginger Large Crucian Carp is a Chinese dish made with fresh young ginger and large crucian carp. The carp is fried until golden and then stewed with young ginger, resulting in a tender texture and rich ginger aroma.
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  Water Bean Paste with Seasonal Vegetables

  A refreshing dish made by mixing seasonal vegetables with fermented soybean paste, offering a savory and slightly tangy flavor.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Zhaomu Mountain Wild Crucian Carp

  Zhaomu Mountain wild crucian carp is a traditional dish made with fresh local fish, simmered gently with ginger, garlic, and chili to bring out its natural flavor.
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  Fresh Eel Stir-Fry

  A dish made with fresh eel, quickly stir-fried after cleaning and slicing, seasoned with ginger, garlic, soy sauce, and wine for a tender, flavorful experience.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Steamed Scallops with Garlic

  A Cantonese seafood dish featuring fresh scallops steamed with garlic, offering a delicate and savory flavor.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Leek Pancake

  A traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
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  Orange Sweet and Sour Pork

  A Cantonese dish of crispy fried pork belly glazed with a tangy orange-based sauce, combining sweet and sour flavors.

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