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Zizi Wu Hua Korean BBQ (Gongda Branch)

烧烤 · ⭐ 4.5

No. 5-Fu Mugong Street

Dishes

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  Traditional Spicy Rice Cake

  Traditional spicy rice cake is made from glutinous rice, steamed into soft rice cakes, then stir-fried with chili, garlic, soy sauce, and other seasonings. It has a chewy texture and rich spiciness with a hint of saltiness and savory aroma.
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  Thick Pork Belly

  Thick pork belly slices marinated and pan-seared until crispy outside and tender inside.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fried Tofu Sushi

  Fried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Sizzling Fried Chicken

  A crispy fried chicken dish with a sizzle sound when bitten, made from marinated chicken pieces coated in batter and deep-fried until golden.
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  Sizzling Sweet and Spicy Fried Chicken

  Sizzling sweet and spicy fried chicken is made from whole chicken pieces, marinated, coated in batter, then deep-fried. Crispy exterior, juicy interior, with a rich texture. Combines sweet and spicy flavors, slightly charred aroma, and sizzles audibly when served.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Plump Plum Meat

  Pork tenderloin pieces coated in starch and deep-fried, then stir-fried with a sweet and sour sauce made from hoisin, sugar, and vinegar. The dish is glossy, crispy on the outside, and tender inside.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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