Hua Fu Ji Oil-Fried Goose (Tianfu Oucheng Branch)
小吃快餐 · ⭐ 3.9
No. 27, Fenghuang West Seventh Road, Annex No. 5
Dishes
Braised Goose with Spicy SauceA dish featuring tender goose meat braised in a rich, spicy sauce, often served with vegetables like bean sprouts and greens.
Sizzling Oil-Scalded GooseSizzling Oil-Scalded Goose is a dish made with a whole goose, quickly scalded by pouring boiling oil over it. The meat is firm and tender, with a slightly crispy skin and rich texture. Hot oil is directly poured onto the prepared goose to instantly lock in juices and create a unique flavor.
Bazirou Rice BowlBazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Tomato Lion's Head RicePork meatballs are simmered with fresh tomatoes to create a rich, savory sauce. Served over steamed rice, the dish offers a sweet and tangy flavor with tender meat and a hearty texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.