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Zhi Wei Guan (Bin Yue Cheng Store)

小吃快餐 · ⭐ 3.6

No. 630 Xincheng Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
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  Zhiwei Dumplings

  Zhiwei dumplings feature a filling of fresh pork and shrimp, hand-folded and served in a rich broth made from chicken and pork bones. Known for their delicate wrappers and savory flavor, they are a classic Jiangnan snack.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Shrimp Bian'erchuan

  A traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
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  Shrimp Dumplings Steamed

  Steamed dumplings filled with minced shrimp and pork, known for their tender texture and savory flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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