Jingba Zhen (West San Huan North Road Branch)
小吃快餐 · ⭐ 3.7
Room 2, 1st Floor, No. 37, Xisanhuan North Road
Dishes
Eight Treasures Pig TrotterEight Treasures Pig Trotter: Made with tender pig trotters as the main ingredient, combined with eight precious ingredients such as scallops and fish maw, slowly stewed to perfection. First clean the pig trotters thoroughly, then place them together with the eight precious ingredients into a clay pot, add premium broth, and simmer over low heat for several hours until the pig trotters are tender and the soup is rich and flavorful.
Eight Treasures Chicken WingsEight Treasures Chicken Wings uses chicken wings as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, ham, bamboo shoots, wood ear mushrooms, eggs, carrots, and green peas. After marinating and blanching, the chicken wings are stewed or braised together with the辅料, resulting in flavorful and richly textured chicken wings.
Eight Treasures Chicken GizzardEight Treasures Chicken Gizzard features fresh chicken gizzards as the main ingredient, combined with eight precious ingredients such as scallops, abalone, and fish maw. After careful stewing, the broth becomes rich and flavorful, offering a complex and satisfying taste.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Spicy Beef Tendon in Chili OilSichuan-style beef tendon in chili oil is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns, then drizzled with special red oil for rich flavor. Cooking requires precise heat control to achieve tender yet chewy texture.
Smoked CodSmoked cod is made from fresh cod, marinated and then smoked with a special blend of spices. The cod has tender flesh that, after smoking, emits a unique aroma and offers a rich, full-bodied flavor—a dish that excels in color, fragrance, and taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.