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Jiang Wa Zi Grilled Rice (Nanyou Hai Run Branch)

小吃快餐 · ⭐ 4.2

No. 1103, Nanshan Avenue, Hairun Company Comprehensive Building (Hairun Commercial City), Nanyuan Community

Dishes

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  Tianrun Milk Beer

  A creative drink made from milk and beer, blended with sugar syrup and ice for a smooth, sweet taste with a hint of alcohol and dairy aroma.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Vegetable Pilaf

  Xinjiang vegetarian pilaf is made with rice as the main ingredient, combined with carrots, onions, potatoes, and vegetable oil with seasonings. Vegetables are stir-fried first, then cooked together with rice to create distinct grains and a golden color, blending vegetables and rice perfectly.
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  Beef Pilaf

  A flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
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  Onion and Carrot Salad

  A refreshing cold dish made from sliced onions and carrots, seasoned with vinegar, sugar, and sesame oil for a crisp, tangy flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Rice Hand-pulled

  Lamb rice hand-pulled is a flavorful dish made by stewing lamb with vegetables and mixing it with rice, resulting in a rich, aromatic meal.
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  Lamb and Beef Double Ribs Pilaf

  Lamb and beef double ribs pilaf is made with lamb belly and beef short ribs, combined with rice, onions, carrots, and other ingredients, then stewed and steamed. The rice absorbs the meat juices, resulting in rich aroma and flavorful texture.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.

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