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Old Fortune Copper Pot Dry Pot Frog (East Street Branch)

川菜 · ⭐ 4.5

South Gate, No. 11 Yard, Yongyangchang North Road

Dishes

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  Delicious Pork Liver Rice Dish

  Stir-fried pig liver is a home-style dish using pig liver as the main ingredient. The liver is sliced, marinated with rice wine and soy sauce, then quickly stir-fried with green peppers and onions. After blanching or quick-frying, the liver stays tender and pairs perfectly with rice for a rich flavor.
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  Single-Layer Crawfish

  Single-layer crayfish is a dish featuring crayfish as the main ingredient, typically cleaned, marinated with seasonings, then cooked or fried. Commonly added ingredients include scallions, ginger, garlic, chili, and Sichuan peppercorns for rich flavor.
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  Signature Copper Pot Frog King

  Signature copper pot frog king features fresh frogs with onions, green peppers, red peppers, garlic, and ginger, slow-cooked in a copper pot. Ingredients are marinated first, then stewed together to create tender, flavorful frog meat and rich broth.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Fatty Intestine and Bullfrog Hot Pot

  Fatty intestine and bullfrog hot pot features pork intestines and bullfrogs, with辅料 like bean sprouts, potato slices, and lotus root. After blanching, stir-frying, and stewing, the ingredients absorb flavors from Sichuan-style spices such as doubanjiang, chili, and花椒.
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  Sauce-Flavored Frog Legs

  Sauce-flavored frog legs are stir-fried with fermented broad bean paste, garlic, ginger, and scallions. The frog legs are blanched to remove odor, then cooked with seasonings to absorb the rich sauce flavor.
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  Spicy Sour Frog with Pickled Chili

  Spicy and sour pickled chili frog is a dish made with frog meat and seasoned with pickled chilies, garlic, ginger, and green onions. The frog meat is blanched to remove odor, then stir-fried with the pickled chilies and other ingredients to blend flavors.
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  Spicy Shrimp and Frog Hot Pot

  Spicy shrimp and frog stew made with fresh shrimp and bullfrogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First blanch shrimp and frogs, then stir-fry with doubanjiang, dried chilies, star anise, and simmer in broth until flavorful.
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  Spicy Chicken Wings and Frog Legs Hot Pot

  Spicy chicken wing and frog hot pot made with chicken wings and frogs, seasoned with chili, Sichuan pepper, ginger, garlic, and more. Chicken wings are marinated and pan-fried, frogs blanched, then both cooked together with fermented bean paste, cooking wine, and soy sauce, simmered slowly until flavorful.
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  Spicy Sichuan Water-Boiled Frog

  Spicy boiled frog dish made with frog meat, bean sprouts, and cabbage, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with scallions, ginger, garlic, and cilantro.

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