Aozao Restaurant (Huaxi Road Branch)
江浙菜 · ⭐ 3.5
No. 168 Huaxi Road

Dishes
卤鸭面卤鸭面以鸭肉和面条为主要食材,鸭肉经过卤制入味,面条煮熟后与卤鸭一同装盘,可加入葱花、香菜等辅料。制作时先将鸭肉用酱油、八角、桂皮、姜片等调料慢火卤制,再将面条煮熟拌入卤汁或直接搭配卤鸭食用。
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
炒素炒素是一道以多种蔬菜为主要食材,通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等,有时也会加入豆腐或菌类。制作时先将食材切好备用,然后在锅中加热油,依次下入蔬菜翻炒至断生,最后调味即可。
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.