Panyu Fresh Pork Offal Rice Porridge (Jude Branch)
小吃快餐 · ⭐ 3.6
No. 5, Juede West Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Shagiang-braised Pork OffalA Cantonese dish featuring pork offal (liver, intestines) braised with sand ginger, garlic, and chili for a rich, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Offal Egg Rice Noodle RollA Cantonese-style dish made with pork offal and eggs wrapped in thin rice noodle sheets, steamed to a tender, elastic texture.
Steamed Fresh Fish with Soy SauceA Cantonese dish featuring fresh fish steamed in water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the fish.
Stir-fried Water Spinach with GarlicA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.