An Ji Guizhou Special Flavor Pot (Corn Rice Hot Pot)

Name: An Ji Guizhou Special Flavor Pot (Corn Rice Hot Pot)
Rating: 3.9

自助餐 · ⭐ 3.9

Zone 1, Phase II, Furicheng, Huqi Subdistrict

Dishes

Qingming Vegetable
A traditional Chinese dish made from wild vegetables harvested during the Qingming Festival, stir-fried with garlic, bacon, or eggs for a fresh and light flavor.
Shepherd's Purse
Bittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
Mint
Mint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Fried腊 Meat with Corn
A traditional Chinese dish made by stir-frying preserved pork with corn kernels, seasoned with garlic and green pepper for a savory, slightly spicy flavor.
Pea Shoots
Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.