Hutu Steamed Bun (Qianqiao Branch)
小吃快餐 · ⭐ 3.8
No. 411 Qianqiao Dajie
Dishes
Huishan Oil-Sprinkled CakeHuishan oil-sprinkled cake is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and soft interior, baked to perfection.
Rich CocoaA rich and creamy dessert made with premium cocoa powder, milk, and cream, offering a luxurious chocolate experience.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Salted Rice SoupA hearty dish made with beef and rice, simmered in a savory broth until tender, creating a rich and satisfying meal.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Special Sour Spicy SoupA flavorful soup made with pork bone broth, vegetables, and eggs, seasoned with chili oil, vinegar, and pepper for a tangy and spicy taste.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Crispy Yulan PastryA traditional Chinese pastry with a crispy shell and sweet fillings like red bean or lotus paste, deep-fried to golden perfection.
Duck Offal Salted Rice SoupA hearty rice dish made with duck offal and salted ingredients, simmered together to create a rich, savory flavor.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.