Cook's Drunk Goose Creative Hot Pot Earthworm Small Shop (Chenggong Branch)
火锅 · ⭐ 4.8
No. 24 East Huancheng Road
Dishes
Five-Spice Braised Goose FeetA Chinese dish made by slow-cooking goose feet in a five-spice seasoning blend, resulting in tender and flavorful meat.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Chef's Drunk GooseA dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Fried Purple PotatoesA Chinese snack made by frying purple potatoes until crispy outside and tender inside.
Rose and Crabapple JuiceA refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose Broth Rice SoupA comforting dish made by cooking rice in rich goose broth with tender goose meat and vegetables, resulting in a savory, aromatic meal.