Cheng Liu Fruit Wood Roast Duck (Xili Branch)
北京菜 · ⭐ 3.7
200 meters south of the intersection of Zhongshan West Road and Xili Street, west side of the road

Dishes
One Duck, Two WaysA classic Chinese dish featuring a whole duck prepared in two distinct ways—roasted skin and braised meat—for a rich, layered flavor experience.
Beijing Roast DuckA popular dish made from Beijing duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and savory taste.
Honey Crispy PeanutsA sweet snack made by frying peanuts until crispy and coating them in honey syrup, resulting in a crunchy and delicious treat.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.