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Qingmu Family · Qiqihar Charcoal Grilled Meat (Maoye Tian Di Branch)

烧烤 · ⭐ 4.5

Beside the South Gate of Huamingwan Hotel, Wangcun South Street (near the North Gate of Shanxi Stadium)

Dishes

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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
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  Qinzhou Huang Oyster Porridge

  A porridge made with Qinzhou Huang millet and fresh oysters, simmered slowly to create a rich, savory dish.
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  Sauce-glazed Pork Eye Meat

  A Chinese dish made with pork eye meat glazed in a savory sauce of soy, sugar, and vinegar.
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  Sauced Pork and Lean Meat

  A classic Chinese home-style dish made with pork belly and lean meat, simmered until tender and served with a rich sauce.
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  Roasted Northeast Sour Cabbage

  Roasted Northeast sour cabbage is a dish featuring pickled cabbage as the main ingredient. Sliced cabbage is directly roasted in an oven or over charcoal until slightly charred on the outside while retaining its tangy flavor inside. Minimal seasoning is used to preserve the natural taste of the cabbage.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Cheesy Potato Delight

  A fusion snack made with crispy fried potato sticks coated in rich cheese sauce, sprinkled with herbs or pepper for a savory, aromatic bite.
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  Thin-Sliced Wagyu Striploin

  Thinly sliced wagyu from the strip loin, quickly seared to preserve tenderness and natural flavor.
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  Spicy Braised Snail

  A spicy and flavorful dish made by slow-cooking snails in a rich, aromatic broth with chili peppers and spices.
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  Snowflake Upper Back Edge

  Snowflake upper back edge is premium beef from the shoulder blade area, known for its tender texture and marbled fat. Typically grilled or stewed to preserve its natural flavor and juicy texture.
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  Spicy Juicy Beef Cubes

  Spicy juicy beef cubes made with tender beef, chili, garlic, and ginger, stir-fried in a savory sauce for a bold, flavorful bite.
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  Black Pepper Full of Flavor

  Black Pepper Full of Flavor is a dish mainly seasoned with black pepper, usually made with beef, chicken, or pork and vegetables. It is characterized by its rich black pepper aroma and spicy, unique flavor.
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  Qiqi Mixed Meat Salad

  Qishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.

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