Ah Er's Canteen
小吃快餐 · ⭐ 4.0
No. 11, Xiatang Street
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Circle Belly PlatterCircle Belly Platter is a dish made primarily with pork stomach, which is cleaned, blanched, and sliced, then combined with seasonings and side dishes. It has a crisp and tender texture with a fresh and delicious taste.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
河蚌豆腐河蚌豆腐是一道以河蚌和豆腐为主要食材的菜肴。河蚌洗净后取肉，与嫩豆腐一同入锅，加入适量清水或高汤，用小火慢炖至入味。制作过程中通常会加入姜片、葱段等调味料，使味道更加鲜美。
Stir-Fried Water SpinachA light stir-fry dish made with water spinach, quickly cooked with garlic for a fresh and delicate flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Poached Chicken (Half)A half portion of poached chicken, tender and flavorful, served with ginger and scallion dipping sauce.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.