Parents’ Canteen
北京菜 · ⭐ 3.7
20 meters northeast of the intersection of Taipu Temple Street and Xinjian Hutong
Dishes
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Hot Pot Spicy PorkA dish of pork slices stewed in a clay pot with bean sprouts and cabbage, seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with green onions and cilantro.
Braised Beef Offal PotBraised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
Brown Sugar Red Date Steamed BunRed sugar and jujube steamed buns are fermented dough made from flour, red sugar, and jujubes. The dough is mixed with yeast, kneaded, fermented, then folded with chopped jujubes and red sugar before steaming.
Red Bean CakeRed bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stir-fried Pork with Tofu Skin and CeleryFried tofu skin stir-fried with celery and pork is a classic Chinese home-style dish. Soak tofu skin, cut celery and pork into pieces. Stir-fry pork until colored, then add tofu skin and celery, season and cook thoroughly.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Soup with PorkSour pork soup is a dish made with pork belly, fermented cabbage, chili, ginger, and other ingredients. The cooked pork is sliced and stewed with fermented cabbage, then seasoned and simmered.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.