Red Earth Emotion · Jiangxi Countryside Cuisine
地方菜 · ⭐ 3.9
2nd Floor, No. 248 Tongpan Road, Gulou District
Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-Fried Quail EggsStir-fried golden eggs is a dish made primarily with eggs and a small amount of lean meat or diced ham, quickly stir-fried in hot oil. Eggs are beaten and poured into the pan to cook until half-set, then mixed with ingredients and stir-fried until done. The texture is tender and the color is golden yellow.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Bamboo Shoots Stir-Fried with Preserved PorkFresh bamboo shoots stir-fried with preserved pork, creating a savory and aromatic dish.