1982 Music Bar · Western Cuisine Steak · Tom Yum Goong (Danzao Branch)
西餐 · ⭐ 4.0
No. 15, Yimei Commercial Street, Youwei Avenue
Dishes
Cajun Chicken WingsCajun chicken wings are drumettes marinated in spicy Cajun seasoning and grilled to perfection, offering a bold, flavorful bite.
Mexican Pork ChopMexican pork chop is a flavorful dish made by marinating pork chops in chili powder, cumin, and garlic, then pan-frying until tender. Served with tortillas or salad.
Texas Chicken CutletA Western-style dish made from chicken breast, marinated and grilled to perfection—crispy on the outside, tender inside.
Truffle Seafood SoupA rich and aromatic soup made with fresh seafood and black truffles, offering a luxurious taste experience.
Lemon-Scented Eel Fried RiceFresh eel is marinated and grilled using the kabayaki method, then stir-fried with rice and lemon juice for a refreshing citrus aroma. Tender and savory with a balanced sweet-sour taste.
Chestnut and Corn Cream SoupA rich soup made from chestnuts and corn, blended with cream for a smooth, savory flavor.
Sea Emperor Sauce Shrimp Fried RiceA flavorful fried rice dish featuring shrimp and a savory sea emperor sauce, combining tender shrimp with aromatic rice.
Premium Red Label Sirloin SteakPremium Red Label Sirloin Steak features a high-quality cut of beef, seared to perfection for a rich, tender bite with a savory finish.
Stone Pot Eel RiceFresh eel is marinated, grilled, then simmered with rice in a heated stone pot. Seasoned with soy sauce, sugar, and mirin for rich flavor, the rice absorbs the eel's juices, becoming fragrant and soft.
Cheese Baked Meat Sauce PastaPasta tossed in a rich meat sauce and topped with cheese, then baked until golden and bubbly.
Crab Roe and Olive Vegetable Fried RiceA savory fried rice dish made with leftover rice, crab roe, olive vegetables, and eggs, offering a rich, umami-packed flavor.