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Shang Yun Xuan Cantonese Seafood Restaurant

粤菜 · ⭐ 4.0

Building A3, Zhujiang Plaza

Dishes

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  Stir-Fried Shrimp with Ginger and Scallion

  A dish of fresh shrimp stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Oyster Custard

  A delicate dish made with fresh oysters, cream, and eggs, gently steamed or baked to a smooth, savory texture.
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  Crispy Pork Intestines

  Crispy pork intestines stir-fried with vegetables and spices, offering a satisfying crunch and bold flavor.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.
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  Golden Pancake

  A sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.

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