Fengtian Jiufuji Shenyang Chicken Feet (Yunfeng Plaza Store)
小吃快餐 · ⭐ 3.8
No. 25, Yunfeng North Street, Gate 3
Dishes
A Handful of Peanut SeedsA simple and delicious Chinese cold dish made with roasted peanuts, seasoned with salt or spices for a crunchy, savory snack.
Signature Chicken Frame NoodlesA flavorful dish featuring chicken frames and handmade noodles tossed in a savory sauce, delivering rich taste and satisfying texture.
Smoked and Tossed Chicken ThighA whole chicken thigh marinated in special spices, smoked, then tossed with a secret sauce for a rich, tender flavor.
Special Smoked and Tossed Chicken FramesFresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
Old Soup Potato SlicesA home-style dish made with potatoes simmered in old-style chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Braised Lotus Root in Old SoupFresh lotus root slices simmered in traditional old soup, resulting in tender, sweet flavor and rich broth.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Spicy Chicken Neck NoodlesSpicy chicken neck noodles feature tender chicken bones and chewy noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.