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Qianjiang Grilled Fish (Jinfeng Yaju Store)

川菜 · ⭐ 3.4

No. 81 Chongwen Road

Dishes

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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Smoked Chicken Feet

  A dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
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  Grilled Spiny Eel

  A dish made by grilling fresh spiny eel after marinating it in special spices, resulting in a flavorful and aromatic meal.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fragrant Noodles

  Fragrant Noodles is a Chinese noodle dish made with thin noodles, pork, green onions, and ginger. The noodles are chewy, and the broth is rich and fragrant, offering a unique flavor.
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  Spiced卤 Tripe

  A Sichuan-style cold dish made by marinating and braising pork or beef tripe in aromatic spices, resulting in a tender and flavorful texture.
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  Taro Roll

  The main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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