Yan Ma Ji Chicken Pot (Gongda Road Branch)
小吃快餐 · ⭐ 3.6
No. 23 Gongda Road, Hongshan District, Hubei University of Technology (Jianhu Campus)
Dishes
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Sichuan Pepper ChickenA Sichuan dish featuring tender chicken marinated and tossed in a spicy, numbing sauce made from Sichuan peppercorns and fresh green peppers.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.