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Fisherman's Son Golden Soup Sour Fish (Jinke Branch)

川菜 · ⭐ 3.5

No. 96 Dingshan Avenue, 3rd Floor, Jinko World City, Chenji Food Court

Dishes

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  Signature Seedless Tomato Fish

  Signature seedless tomato fish is made with fresh tomatoes and boneless fish slices, cooked by stewing, with a tender texture and a balanced sweet and sour taste.
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  Spicy Sichuan Fish with Pickled Cabbage

  A spicy Sichuan-style fish dish made with boneless carp and pickled cabbage, simmered in a tangy, numbing broth.
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  Spicy and Fragrant Boneless Fish

  Spicy and fragrant boneless fish is a Sichuan dish made with fresh fish and chili, Sichuan pepper, and other seasonings. The fish meat is tender, with a spicy and fragrant taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Fish with Sichuan Flavor

  A spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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