Xiong Zisheng Burnt Soy Milk Sweet Wine Old Dough Bun
小吃快餐 · ⭐ 3.7
No. 35, Dongge Road

Dishes
Chengzhou Old Dough Steamed BunA traditional steamed bun made with old dough, filled with fresh pork and seasonings, known for its delicate skin and savory filling.
Fired Tofu Skin with Soy MilkA traditional Chinese snack made by wrapping tofu and bean sprouts in fried tofu skin, served with rich soy milk for a crispy and savory experience.
Sweet Wine Old Dough Steamed BunA steamed bun made with old dough fermented using sweet wine, offering a soft and naturally sweet flavor with a subtle wine aroma.