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Walkabout BBQ (Xihongmen Xingguang Jie Store)

自助餐 · ⭐ 4.2

No. 16 Xinya Street, Sam's Club, Xinguangjie Shopping Mall, Mezzanine, 2nd Floor

Dishes

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  Top Blade Steak

  Prime rib is selected from the neck area of the cow, featuring tender meat with even fat distribution, typically served sliced. It's often quickly grilled or simmered after marinating to preserve its natural flavor.
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  Angus Ribeye Steak

  Angus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
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  Angus Beef Brisket

  Angus beef brisket uses premium Angus beef from the brisket cut, marinated and then grilled or pan-seared to retain its tenderness and flavor.
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  Signature Crispy Fried River Shrimp

  Signature crispy fried baby river shrimp is a deep-fried dish using fresh baby river shrimp. After cleaning, the shrimp are marinated, lightly coated in starch or batter, then fried until golden and crunchy. The exterior is crispy and fragrant, while the shrimp meat remains tender and fresh.
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  Wild Ride Platter

  Baozou Big Platter is a combo dish with various ingredients like chicken wings, squid, shrimp, beef, potatoes, green peppers, and onions, marinated and then grilled or pan-fried, served with sauce.
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  Hot Spring Egg Rice Mix

  Warm spring egg mixed rice uses eggs as the main ingredient, heated to a semi-solid state like a温泉 egg, then mixed with rice. Typically seasoned with soy sauce, green onions, and sesame, sometimes accompanied by seaweed, ham, or vegetables.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with noodles, cucumber strips, carrot strips, egg threads, and sliced cooked beef. Noodles are boiled, then cooled in cold water to retain elasticity. Topped with chopped vegetables and meat, then mixed with a special sauce or vinegar dressing.
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  Premium Three-Fillet

  Special-grade three-part dish made with pork belly, pig trotters, and pig stomach, simmered after blanching. Features a glossy red color, soft texture, and rich flavor.
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  Sumei Cherry Tomato Seeds

  Sumei Cherry Tomatoes is a dish made primarily with fresh cherry tomatoes, enhanced with Sumei sauce and a适量 of sugar. After washing, the cherry tomatoes are mixed with Sumei sauce and sugar to marinate, resulting in a pleasantly sour-sweet flavor and a bright red, glossy appearance.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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