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Dengkui Noodle and Potato (Luozhang Village Branch)

小吃快餐 · ⭐ 3.8

No. 545, Luozhang Village Comprehensive Farmers' Market

Dishes

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  Second Brother's Pork (Pork Belly)

  Made with premium pork belly, blanched and slowly braised until tender and flavorful—rich yet balanced.
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  Artificial Mushroom

  A dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Safe Chicken Gizzard

  Chicken gizzard stir-fried with vegetables, offering a safe and delicious dish with a crisp texture and savory flavor.
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  Signature Fresh Beef

  Fresh beef slices stir-fried with vegetables, tender and flavorful, highlighting the natural taste of ingredients.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  豌豆粉

  豌豆粉是一道以豌豆为主要原料制成的菜品，将豌豆磨成浆后蒸制而成，形成半透明的粉状物。可切条或切块后拌入调料食用，常见做法包括凉拌、炒制或煮汤。
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  Golden Cauliflower

  Golden cauliflower is a simple yet flavorful dish made by stir-frying fresh cauliflower with garlic and carrots, resulting in a vibrant, crisp vegetable side.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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