Dengkui Noodle and Potato (Luozhang Village Branch)
小吃快餐 · ⭐ 3.8
No. 545, Luozhang Village Comprehensive Farmers' Market

Dishes
Second Brother's Pork (Pork Belly)Made with premium pork belly, blanched and slowly braised until tender and flavorful—rich yet balanced.
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Safe Chicken GizzardChicken gizzard stir-fried with vegetables, offering a safe and delicious dish with a crisp texture and savory flavor.
Signature Fresh BeefFresh beef slices stir-fried with vegetables, tender and flavorful, highlighting the natural taste of ingredients.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
豌豆粉豌豆粉是一道以豌豆为主要原料制成的菜品,将豌豆磨成浆后蒸制而成,形成半透明的粉状物。可切条或切块后拌入调料食用,常见做法包括凉拌、炒制或煮汤。
Golden CauliflowerGolden cauliflower is a simple yet flavorful dish made by stir-frying fresh cauliflower with garlic and carrots, resulting in a vibrant, crisp vegetable side.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.