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A Shang A Shang Mala Xiang Guo & Mala Tang (Pingyu Hua Lian Store)

小吃快餐 · ⭐ 4.2

Yingbin Street Courtyard No. 1, Building 22, 5th Floor, Unit F5-02B

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Red Date Soup

  Red date soup is made primarily from red dates and water. After washing the dates, boil them in water and simmer until soft. The broth turns light red and tastes sweetly refreshing. A little rock sugar or goji berries can enhance the flavor.
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  Romaine Lettuce

  Crisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Asang Asang Tomato Spicy Hot Pot

  A Shang A Shang Tomato Spicy Hot Pot features tomatoes as the main ingredient, combined with various vegetables, soy products, meats, and mushrooms. The broth is made by simmering tomatoes and seasoned with chili, Sichuan pepper, and other spices.
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  Sichuan Peppercorn Broth

  The green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
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  Spicy Hot Pot Soup

  Spicy hot pot made with fresh vegetables, tofu, meat, and seafood in broth or water. Choose ingredients like cabbage, potatoes, tofu, beef slices, and fish balls, seasoned with Sichuan pepper, chili, ginger, and garlic. Serve cooked in hot soup.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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