Frog Commander Fish and Frog Hot Pot (Wangxiangcheng Store)
自助餐 · ⭐ 4.1
No. 30115, 1st Floor, Building 5, Fenghuangcheng, Xihu Highway

Dishes
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料,加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材,将食材放入红锅中煮熟食用。
Jumping Frog with Spicy SauceA spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and numbing Sichuan peppercorn sauce, served with vegetables.
Sichuan Peppercorn BrothThe green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
Spicy Fish and Frog Stir-fryA spicy stir-fry dish featuring fresh fish and frog, seasoned with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.