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Weipai Vegetable Garden Original Hunan Cuisine (Beiguan Store)

湘菜 · ⭐ 3.9

No. 10 Ziqiang West Road, First Floor, Jixiang Fenghuang Building

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dry Pot Yellow Catfish

  Dry Pot Yellow Catfish is a dish featuring yellow catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After preparation, the fish is cooked quickly over high heat with seasonings, then seasoned and reduced to create a rich flavor.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Beaten Beef

  Stir-fried beef is a dish primarily made with beef. After slicing or shredding the beef, it is marinated and then pounded to tenderize the meat before stir-frying or boiling. The process emphasizes tenderness and flavor absorption.
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  Intestine and Heart Delicacy

  A dish featuring pig intestines as the main ingredient, cleaned and blanched, then stir-fried with wood ear mushrooms and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Fried Tofu Skin with Egg

  A traditional Chinese dish made by wrapping eggs in soaked tofu skin and steaming until tender, offering a soft, savory flavor.
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  Garden Red-Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally served with rice.
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  Sweet and Sour Pork with Pineapple

  A classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple and vegetables in a sweet and sour sauce.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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