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Qianlixiang Dumpling King (Yuan Sha Branch)

小吃快餐 · ⭐ 3.5

Room 101, No. 172-1, Yuandong Village

Dishes

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  Mizone Orange with Pulp

  A canned orange juice drink with pulp, made from fresh oranges using cold-pressed technology for a natural and refreshing taste.
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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sour Cabbage Rice Noodle Pot

  A savory dish featuring rice noodles, fermented cabbage, and meat simmered in a clay pot for rich flavor.
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  Pot Mushroom Soup Rice Noodles

  A savory rice noodle dish simmered in a rich mushroom broth, served hot in a clay pot.
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  Sautéed Tengjiao Rice Noodles in Clay Pot

  A spicy rice noodle dish cooked in a clay pot with chicken or beef, vegetables, and aromatic Sichuan pepper oil for a bold, numbing flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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