Madame Wang's Large Shrimp (Xishan Branch)
火锅 · ⭐ 3.6
North side of the road, 80 meters east of the intersection of Jiuyuan South Street and Xiyuan West Lane
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken Wing Shrimp PotChicken wing stir-fry with fresh shrimp, vegetables like onion and green pepper, simmered in broth or water, then seasoned and reduced. Reddish-gold color, tender meat, and chewy shrimp.
Potato Strips in Hot Pot BasePotato strips cooked in hot pot base, absorbing rich flavors and offering a soft, savory taste.
Lungli Fish PotLungli fish pot is a dish made with lungli fish, vegetables, and seasonings simmered together. Lungli fish has tender and delicate meat, with a rich and delicious broth.