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Lu's Authentic Fuyuan Sour Pork Foot Hot Pot

火锅 · ⭐ 3.2

No. 171, Dongmen Residential Community, Chunhui Road, Kunyang Subdistrict

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Millet Wine

  Millet wine is a traditional fermented beverage made from millet, offering a mild sweetness and subtle grain aroma, ideal as a drink or accompaniment to meals.
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  Bitter Greens Salad

  A refreshing salad made from tender bitter greens, lightly blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Sour Soup Chicken

  A dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yinlu Peanut Milk

  Yinlu Peanut Milk is a nutritious beverage made from premium peanuts, offering a smooth and rich flavor, ideal as a healthy drink or breakfast option.
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  Dumpling Cake

  A traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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