Jingya City Peking Duck (Hengda Green Garden Branch)

Name: Jingya City Peking Duck (Hengda Green Garden Branch)
Rating: 3.4

北京菜 · ⭐ 3.4

No. 348, Yu Fu Street

Dishes

Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beijing Hawthorn Jelly
Lao Beijing hawthorn jelly is a traditional sweet made primarily from hawthorn. After removing the seeds, the hawthorn is boiled until soft, then mixed with sugar and a little starch, poured into a mold, cooled, and cut into pieces. It has a semi-transparent appearance and a soft, slightly sour taste.
Homemade Spring Rolls
Homemade spring rolls are thin, soft pancakes made from flour and water, traditionally served with stir-fried vegetables, sauces, and fresh herbs. A staple of Chinese cuisine during the spring season.
Sesame Peanut
Sesame peanuts is a cold dish made primarily from peanuts mixed with toasted sesame seeds. Peanuts are fried or roasted, peeled, then combined with cooked sesame and seasoned with salt, sugar, or seasonings to taste. Simple to prepare, it offers a crispy texture and rich aroma.
Vinegar Peanuts
Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.