Yilong Rabbit Hot Pot Wild Mushroom Soup Pot (Oupeng Avenue Store)
火锅 · ⭐ 3.8
No. 316 Ou Peng Avenue
Dishes
Yilong NoodlesYilong noodles are a traditional Chinese noodle dish made primarily from flour, through processes such as kneading, resting, and cutting. The texture is firm, and they can be eaten with various sauces or side dishes.
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
Chinese Yam Pig's Hoof with Native ChickenChinese Yam Pig's Hoof with Native Chicken is a Chinese dish made with Chinese yam, pig's hoof, and native chicken. The yam and pig's hoof are stewed first, then cooked together with the native chicken, resulting in a rich and flavorful soup.
Chinese Yam and Pig's Hoof SoupChinese Yam and Pig's Hoof Soup is made with Chinese yam and pig's hooves, simmered into a soup. The soup is clear, delicious, with soft yam and rich gelatin from the pig's hooves, offering nourishing benefits.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.