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Shun Xing De Tianjin Cuisine (Laoshan Road Branch)

天津菜 · ⭐ 4.3

Ground-floor commercial unit, Guanyun Zhongli, Laoshan Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Sichuan Chili Chicken

  A spicy Sichuan dish made with chicken and dried chilies, known for its bold, numbing heat and rich flavor.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  焦糖茄子

  焦糖茄子是一道以茄子为主要食材的菜肴，将茄子切条或切片后油炸或煎制至表面微焦，再加入糖、酱油、醋等调料炒制，使茄子表面形成一层焦糖色的酱汁，口感软糯，味道香甜。
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  蛋黄玉米粒

  蛋黄玉米粒是一道以鸡蛋黄和玉米粒为主要食材的菜肴。将鸡蛋煮熟后取出蛋黄，压碎备用；玉米粒通常使用新鲜或冷冻玉米粒，焯水后沥干。热锅加油，先炒香蛋黄，再加入玉米粒翻炒均匀，使蛋黄与玉米粒充分融合，最后调味即可。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Crispy Beef Bites

  A dish featuring tender beef cubes wrapped in golden, crispy pastry, offering a delightful contrast of textures and savory flavor.
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  Clam and Radish Hot Pot Soup

  A savory soup made with fresh clams and radish, slowly simmered in a hot pot for rich flavor and nutrition.
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  香叶鸡翅

  香叶鸡翅是一道以鸡翅为主要食材，加入香叶、姜片、葱段等调料腌制后，经煎制或烤制而成的菜肴。制作过程中通常会使用少量酱油、料酒和糖进行调味，使鸡翅入味并带有香气。

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