Mudong Tofu Bowl (Lidu Jincheng Branch)
川菜 · ⭐ 3.5
Annex No. 29, No. 32, Yunnan Avenue, Lidu Jincheng
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Bell Pepper Pork Bites尖椒猪拱嘴 is a dish made with pork tenderloin and green chili peppers. The pork is diced, marinated, then stir-fried with sliced green chilies for a fresh, tender taste and bright color.
Crispy Pig Trotter Dry PotA Sichuan dish featuring crispy fried pig trotters stir-fried with chili and Sichuan peppercorns in a dry pot, delivering a rich, spicy flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
酸萝卜老鸭酸萝卜老鸭是一道以老鸭为主料，搭配酸萝卜炖煮而成的菜肴。主要食材包括老鸭、酸萝卜、姜片、葱段等。制作时先将老鸭焯水去腥，再与酸萝卜一同放入锅中，加入适量清水和调味料，慢火炖煮至鸭肉软烂，汤汁浓郁。