Taiwanese Lu Rou Fan (Sulu Branch)
小吃快餐 · ⭐ 3.3
No. 167, Chenxiong Electromechanical City, North Sulu Village, Anji Avenue
China trip · China travel
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Dishes
Braised Pork Cutlet RiceA savory dish featuring tender pork cutlet glazed in a rich braised sauce, served over steamed rice.
Braised Pork and Chicken RiceA savory dish featuring tender chicken cutlets and flavorful braised pork served over steamed rice.
Braised Egg and Chicken Leg RiceBraised egg and chicken leg rice features marinated chicken leg meat, boiled or pan-fried, served over rice with braised eggs. The braising sauce uses soy sauce, star anise, cinnamon, and bay leaves to infuse rich flavor.
Char Siu Pork RiceA savory dish featuring tender braised pork and char siu served over steamed rice, with rich, sweet-savory sauce.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Three Treasure RiceA Chinese dish featuring chicken, shrimp, and ham mixed with rice, steamed to perfection for a balanced and flavorful meal.
TonkatsuA Japanese dish of breaded and deep-fried pork cutlet, typically served with rice and miso soup.
Roast Duck and Chicken Fillet RiceA savory dish featuring tender chicken fillets and crispy roast duck, served over steamed rice with a rich sauce.
Crispy Chicken Rice BowlCrispy chicken cutlet served over steamed rice, seasoned with a savory sauce for a satisfying meal.