DK Bistro Low-Calorie Light Western Cuisine (Jisheng Wukang Li Store)
西餐 · ⭐ 4.2
2nd Floor, Zone C, Vanke Li, Panyu District
Dishes
Low-Fat Chicken SaladA healthy salad made with grilled chicken breast and fresh vegetables, dressed with a light vinaigrette.
South American Shrimp & Chicken BowlA nutritious bowl featuring grilled chicken and South American shrimp, served over brown rice with avocado, lettuce, and fresh vegetables.- Cajun Chicken BowlGrilled chicken breast marinated in Cajun spices, served over brown rice with fresh vegetables for a healthy, flavorful meal.
Cajun Chicken SaladA refreshing salad featuring marinated chicken, fresh vegetables, and a spicy Cajun dressing.
Tempura Spinach and Shrimp CakeA creative dish combining fresh spinach and shrimp paste, shaped into cakes and lightly battered before deep-frying to achieve a crispy exterior and tender interior.
Japanese Teriyaki Chicken Rice BowlGrilled chicken marinated in sweet soy sauce served over rice with side vegetables.
Shrimp and Chicken Fillet Power BowlFresh shrimp and chicken breast slices are lightly pan-seared, then served with mixed vegetables and brown rice in a bowl. Balanced nutrition rich in high-quality protein and dietary fiber, ideal for fitness and healthy eating.
Red Snapper and Crab Stick Low-Calorie Rice BowlFresh red snapper and crab stick served over low-calorie rice, gently steamed or lightly pan-seared for a light, healthy meal.
Chicken Breast SaladChicken breast salad mainly consists of chicken breast, lettuce, tomato, cucumber and other vegetables. The chicken is boiled or pan-fried, sliced, mixed with washed vegetables, and seasoned before serving.
Black Pepper Beef with Wide NoodlesA fusion dish featuring tender beef slices stir-fried with black pepper sauce and served over wide Italian noodles.