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Chu Liu Xiang High Soup Snail Noodles (Hongshan Bridge Branch)

小吃快餐 · ⭐ 3.5

Nos. 206–208 Yangqiao West Road

Dishes

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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Soul Fried Egg

  A crispy fried egg dish made by coating eggs in batter and deep-frying until golden, often served with dipping sauce.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Crispy Tender Pork

  A dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, offering a satisfying texture contrast.
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  Daliyuan Lactic Acid Bacteria

  Daliyuan yogurt is a beverage made primarily from milk and fermented with lactic acid bacteria. During production, milk is heated and cooled to an ideal temperature, then inoculated with lactic acid bacteria to convert lactose into lactic acid, creating a unique flavor and texture.
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  Braised Beef Brisket in Spiced Sauce

  Braised beef brisket simmered in a fragrant spiced sauce, tender and flavorful.
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  Crispy Tofu Skin

  A dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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