Lao Hongda Sauce Bone Home-style Restaurant

Name: Lao Hongda Sauce Bone Home-style Restaurant
Rating: 3.4

其他美食 · ⭐ 3.4

Building No. 3, Ceramic Factory

Dishes

Kung Pao Chicken
Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Minced Pork with Green Chili
A classic Chinese home-style dish made with minced pork and fresh green chili, stir-fried together for a savory and slightly spicy flavor.
Braised Bone with Sauce
Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.