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W Pub Cafe & Bistro (Cai Zhi Street Branch)

咖啡 · ⭐ 4.4

No. 1009, Shiguang Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Frozen Bayberry

  A refreshing dessert made from fresh bayberries frozen to create a crisp, icy texture with a naturally sweet-tart flavor.
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  Salted Soybeans

  Fresh green soybeans boiled or steamed and seasoned with salt or spices, commonly served as a snack or side dish.
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  Smoked Angus Beef Brisket Platter

  Premium Angus beef brisket smoked to perfection, served with seasonal vegetables and a signature sauce.
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  Smoked Pork Ribs Platter

  A platter of smoked pork ribs, marinated and slowly cooked over wood smoke for a rich, savory flavor with tender meat and crispy edges.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Garlic Pork Intestines

  Stir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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