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Chinese Chef Food & Color Wine Bar

小吃快餐 · ⭐ 3.6

Dama Road, Binhai Square

Dishes

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  Salmon Head

  Salmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
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  Salmon Thick Sashimi

  Premium salmon sliced thickly and served raw, highlighting its natural freshness and delicate texture.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Mixed Sashimi Boat Platter

  A colorful platter of assorted raw fish and seafood arranged in the shape of a boat, served chilled for a fresh and elegant dining experience.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Genghis Khan Grilled Lamb

  A traditional Mongolian dish featuring thinly sliced lamb and vegetables grilled on a special iron plate, known for its tender texture and rich aroma.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Apple Mountain Smoothie

  Apple Mountain Smoothie is made from fresh apples, blended with ice and a small amount of honey. It has a refreshing taste with rich fruit aroma, sweet with a hint of sourness, a healthy, low-fat summer drink.
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  Scallion Fragrant Salmon

  Fresh salmon is the main ingredient in Scallion Fragrant Salmon, paired with scallions and ginger slices, prepared by steaming or pan-frying. The fish is tender and juicy, with a rich scallion aroma and a refreshing taste that highlights the natural flavor of the ingredients.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

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