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Gangbalian Teppanyaki (Yuyao Store)

日料 · ⭐ 3.4

Chengdong Square Center

Dishes

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  Ning Qi

  A Chinese dish made with pork belly slow-cooked in a secret sauce, resulting in tender and flavorful meat.
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  Xinjiang Skewered Meat

  Xinjiang skewered meat is made by marinating lamb cubes and grilling them on charcoal, resulting in a flavorful and aromatic dish.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Lean Pork Meatballs

  Lean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
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  Tofu Skin Delight

  A popular dish made primarily from tofu skin, typically rolled with meat or vegetable fillings and then steamed or pan-fried. Some recipes include a seasoned sauce or side dishes for serving. Common seasonings used in preparation include scallions, ginger, garlic, soy sauce, and cooking wine for marinating and flavoring.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Squid Tentacles Stir-Fry

  A dish made by stir-frying squid tentacles with garlic, ginger, and chili, resulting in a tender and flavorful seafood specialty.
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  Squid Stir-Fry

  A stir-fried dish made with fresh squid and vegetables, seasoned with savory flavors and a hint of spice.

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