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清真回味牛肉 Restaurant

美食 · ⭐ 4.3

No. 12 ZHUANSHENG Street (near Hongqi Street)

Dishes

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  Big Bowl of Beef

  A hearty bowl of tender beef stewed with vegetables, served in a large bowl for a satisfying meal.
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  Original Beef

  Original beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
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  Garlic Galore

  A home-style dish featuring abundant fresh garlic stir-fried with vegetables or meat, delivering a bold garlic flavor and mild spiciness.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Sliced pork with pickled mustard greens

  Sliced pork with pickled mustard greens is a Chinese home-style dish. Pork tenderloin and pickled mustard greens are the main ingredients. The pork is sliced, marinated, and stir-fried separately. Then, garlic is sautéed, followed by stir-frying the pickled mustard greens and adding back the pork. Season and serve.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  牛肉米饭

  牛肉米饭是一道以牛肉和米饭为主要食材的菜品。牛肉通常切成小块或薄片，经过腌制后炒熟或炖煮，再与煮熟的米饭混合或分层装盘。制作过程中可能加入酱油、料酒、姜片等调味料，以提升风味。
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.

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