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百岁鱼(科技城店)

火锅 · ⭐ 4.6

No. 999 Taihu Avenue, Culture and Sports Center, Zone E, Shops E104 and E105

Dishes

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  Signature Golden Pepper Fish

  Fresh carp steamed with golden chili, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Century Dry Pot Frog Legs

  Century Dry Pot Frog Legs is a Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, delivering a spicy and numbing flavor.
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  Century Tomato Fish

  A Chinese dish featuring fresh tomatoes and tender fish fillets, simmered together to create a rich, tangy-sweet sauce.
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  Bai Sui Betel Pepper Fish

  Fresh carp is stir-fried with betel pepper, ginger, garlic, and dried chilies to create a fragrant, numbing flavor.
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  Century Sour Fish

  Century Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
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  Golden Chili Fish

  Fresh perch is stir-fried with golden chili and special sauce, resulting in tender fish meat with a fragrant, spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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