Kuan Men Zhang Old Hot Pot
火锅 · ⭐ 4.5
No. 307 Moye Road
Dishes
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Beaten Cilantro MeatballsFresh pork is hand-pounded to create elastic meatballs, mixed with chopped cilantro for a fragrant and savory dish.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Duck IntestinesA refreshing cold dish made from fresh duck intestines, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Freshly Sliced Black FishA dish made with freshly sliced black fish, stir-fried with ginger, garlic, and chili for a spicy and savory flavor.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Bull Crispy TripeBàwáng脆毛肚 is a dish featuring beef tripe as the main ingredient. After cleaning, the tripe is quickly blanched in boiling water to achieve a crisp texture, then mixed with garlic slices, cilantro, chili oil, and other seasonings to preserve its freshness and crunch.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.