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Cangzhou Cheng Lao Zao Hot Pot Chicken (TV Tower Store)

火锅 · ⭐ 4.4

Southwest corner of the intersection of Fangbei Street and Xihua Road, west of the TV Tower

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sour Hawthorn Cake

  A traditional Chinese dessert made from hawthorn fruit, sweetened and set into a firm, tangy cake.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Cangzhou Special Red Sausage

  Cangzhou special red sausage is made from pork lean, fat, and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Old Stove Chicken Leg Medium Pot

  A hearty dish featuring tender chicken legs simmered with vegetables in a traditional clay pot over an old stove, delivering rich, spicy flavors.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chicken Leg and Shrimp

  Chicken leg and large shrimp stir-fried together, seasoned with soy sauce and cooking wine for a savory, aromatic dish.

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